Everyone loves a weeknight pasta dinner—it's quick, comforting, and pretty much foolproof—but sometimes eating the same old ...

Since 1887, Barilla has been churning out pasta, and the convenience product has become a solid pantry staple. For me, the brand offers some nostalgia: It's what my parents used to make all those ...

According to the nutrition labels you'll see on most pasta boxes, a standard serving of dry pasta is two ounces. This cooks ...

Barilla is shifting into high gear with the launch of Racing Wheels, a special-edition pasta shape inspired by its ongoing ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

From Italy’s most beloved classics to gluten-free twists and perfect sauce pairings, pasta is a world of flavor and creativity. Chefs and home cooks alike celebrate its versatility, whether in ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

Ever wonder why someone would shell out $4.99 versus 79 cents on a pound of pasta? Simple answer: Quality. The hard durum wheat, toothsome quality of the DiCamillo maxi pasta line lifts a bowl of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of ...