This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) The pate à ...

Preheat the oven to 350 degrees. Place the hazelnuts and almonds in a shallow baking pan and toast them in the oven until golden, 8 to 10 minutes. Let cool. In a small, heavy skillet set over medium ...

You may have seen bakers struggle to make the dreamy Paris-Brest dessert featured on this Tuesday’s Great British Bake-Off. But if you’re anything like me, a delusional part of your brain probably ...