Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...