While not nearly as well-traveled as much of the Uproxx Life staff, one place I actually have been is Spain (ah, travel, remember that?). The first dish I had in Barcelona was something called pan con ...

pan con tomate on lined wooden board next to garlic cloves and whole tomatoes - Michelle Bottalico/Tasting Table Pan con tomate (bread with tomato) proves it doesn't take a long list of fancy ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Pan con tomate (which means “bread with ...

Growing up, I was never much of a breakfast person. The idea of choking down anything substantial before the sun was even up seemed ridiculous. Only those old Aunt Jemima frozen breakfast plates that ...

Zabala says,“The most important thing is good bread. After that, it’s up to you.” What he means is that the quality must be the best whether you use a crusty French baguette or thick Italian focaccia.

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes, it ...

Sometimes, it's hard to feel inspired to cook in the morning. Thankfully, The Kitchy Kitchen has eliminated the struggle with this fresh take on the age-old eggs-and-toast of yesteryear. One of my ...

Pan con tomate is bread, tomato, olive oil, salt and nothing else, so it’s important to get the best of each. Zabala buys pan de cristal from a purveyor in Spain because the outside gets really ...

(WSVN) - Feel like having a snack or making an appetizer for a get together? You’ll like what’s on the menu today as we grab a Bite with Belkys. Toast the bread in the oven at 400 degrees. When it’s ...