To prepare the pasta with octopus ragù and almonds, first prepare the octopus: separate the head from the body (1), then divide the tentacles (2) and cut everything into pieces (3). In a saucepan, ...

To prepare the spaghetti with octopus puttanesca, first rinse the octopus under running water (1). Bring a pot of water to a boil and dip the octopus tentacles twice so that they curl up (2), then ...

GETTYSBURG, Pa. — Thanksgiving is over, but it's still the season for feasting. If you don't have your holiday dinner menu planned yet, don't fret—Olivia's demonstrated how to make their grilled ...