Some desserts are more familiar, though, such as rullekake, otherwise known as the Swiss roll. To discover more about Norwegian desserts and learn a few tricks of the trade, we chatted with Nevada ...

One of the most fun parts of taking a cruise is experimenting with the food. Every day there’s something new to try, and ...

The job of a Norwegian Cruise Line pastry chef is a very important one. Dessert is the literal icing on the cake of the cruise experience for many passengers, and it takes devotion and artistry to ...