We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...

Do you crave a hearty and comforting meal that will warm you up on a chilly day? Look no further, because we have the perfect recipe for you: creamy Ham and Bean soup. This delectable dish is packed ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Pennsylvania has a permanent place on a restaurant menu at Queen Elizabeth II's country retreat, thanks to a Mount Gretna man's soup recipe. "Dan's Pennsylvania Hearty Ham and Bean Soup" is now ladled ...

Ingredients:{}{}{} 2 cups 15 bean mix{}{}{} 1 ham hock{}{}{} 1 1/2 cups chopped onion ( I like to use a red onion){}{}{} 1 large shallot, chopped{}{}{} 5 cups beef ...

Makes 8 (11/2) cup servings. Notes: If you are using chipotle chile powder, omit the chipotle chile. If you are using a chipotle chile, use 1 tablespoon chili powder and no chipotle chile powder.

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma ...

Cook's note: This is a great winter warm up soup-you can adjust seasoning to your taste, some people add hot sauce, cumin, whatever suits you. In a large soup pan saute butter, garlic, onion, carrots ...