Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...

Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning more ...

Looking for a chocolate cake that's rich, moist, and completely dairy-free? This vegan recipe requires no eggs, milk, or butter—just one bowl and a few pantry staples. It's simple, quick, and topped ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...