This recipe is all about the patience you hold within. The word 'Nihari' originated from the Arabic word, 'Nahaar' which means morning. Hence, originally this dish was eaten by the Mughals as their ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up, I was always amazed at how my ...

KARACHI: One may have heard of chicken nihari but chickpea nihari and boiled egg nihari are quite unheard of. That is why these dishes became the centre of attraction at the Traditional Nihari ...

Spicy stew made of meaty bones is hearty breakfast dish eaten across India and Pakistan When I was about 13, I was put in charge of doing the thrice-weekly butcher run to get mutton and chicken for ...

A standard recipe calls for veal or buffalo meat roasted and cooked in mustard oil with spices like black pepper, nutmeg, mace, and dried ginger powder. It is left to simmer overnight on a slow flame; ...

Nihari is something very special in the history and repertoire of Moghlai food in India. I remember going to Hyderabad many years ago in winter…waking up at the crack of dawn and taking a rickshaw to ...

Bakrid or Eid al-Adha is an important festival celebrated by Muslims all over the world. It marks the end of the annual Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice ...

Here is a very Muslim recipe, frequently eaten as a holiday breakfast dish after prayers. At the Lahore Kebab House it is offered in the evenings as well, to a very grateful clientèle. While I was ...

The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined with a host of restaurants. The food mecca inspired the name of Tustin’s ...