Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. If Mysore dosa is the only name that comes to your mind when you think of ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Channa Batura, hailing from the Punjabi region in northern India, arrives at the table as a majestic puff of fried dough with a tray of channa (chickpea) masala. Tear into the batura and it lets out a ...

Malgudi pops up in Mysore much the same way, convincing but elusive, like a swipe of red chutney on the soft inside of a Mysore masala dosa, the old Iyengar bakeries that won’t make egg puffs, the ...

Prime Minister Narendra Modi had breakfast with the erstwhile Mysuru royal family at the palace on Tuesday. MYSURU: Prime Minister Narendra Modi had breakfast with the erstwhile Mysuru royal family at ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

DO you miss Mysore?' is a question every Mysorean who steps outside the municipal limits of Malgudi is bound to be asked some day. The appropriate response for such situations is a firm but polite, ...