• Chop cilantro stems along with leaves for salsa that tastes fresher and more vibrant. • Adding cilantro stems boosts flavor and texture, plus reduces food waste. • This upgrade works with both store ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I moved into my home in the winter, when the ...

It’s a total game changer. There’s something about salsa—and specifically the combination of chips and salsa—that I crave. I’ll take salsa in any form, from traditional pico de gallo and tomatillo ...

For 66-year-old Irma Iñiguez, dancing salsa is like a drug. “It’s very addictive,” she says. You can find her every second and fourth Sunday of the month at a San Francisco club called El Rio for ...