Functional mushroom powders have moved beyond just mixing into coffee or smoothies. More people are discovering that these ...

You’ve probably heard talk of “magic mushrooms” (or you’ve consumed them, that’s cool too). Of course, you’d probably be thinking of the hallucinogenic variety, but as it turns out, regular old ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fun guys (and gals) love fungi, mostly of the ...

We may receive a commission on purchases made from links. Among the most widely consumed foods, mushrooms are a highly diverse class of flora. Though there are roughly 14,000 species of fungi that ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Mushroom barley soup gets a rev of flavor from a bottle of nut brown ale in the beginning and a splash of pickle brine at the end for brightness. Enjoy it for a cozy Christmas Eve or anytime you want ...