I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

Mochiko Chicken is a traditional Hawaiian chicken dish. Delicious bite-size pieces of tender chicken thighs are dredged in a mixture of mochiko flour (sweet rice flour), soy sauce, sugar and spices ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

New recipes for Hawaiian local food favorites are comforting, versatile and deeply delicious. By Sam Sifton Credit...Armando Rafael for The New York Times. Food Stylist: Mariana Velásquez. Good ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

Mochiko is a glutinous rice flour that I first saw used as a crispy, sweet coating for fish by Chef Mavro at the Hawaii Food & Wine Festival. It creates an incredible crispy exterior with a wonderful ...