More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

On warm days I crave a crisp salad. It's the perfect side dish on a summer evening. But not just any old salad will do — I want something luscious and full of flavor. That was the inspiration for our ...

Keep your ribbons and your bows, your stockings hung by the chimney with care. When it comes to the holidays, what I really want is an open house. All year long we have dinner parties, pretty quiet ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

1. In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

Thanksgiving guests will appreciate this simple green salad, done well. MAKE AHEAD: Prepare your own mix of Boston lettuce, frisee, watercress, radicchio and Belgian endive leaves. Wash and spin-dry ...

In French homes, a mixed green salad is often served after the main course. The dressing is prepared and left in the bottom of the salad bowl, torn lettuce rests on top. Tossed at the table right ...