Sprinkle the chicken with 1½ teaspoons of salt and 1 teaspoon of black pepper. Stir the za'atar and 3 tablespoons of oil in a small bowl to blend. Rub the herb mixture all over the chicken. Cover and ...

1. In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over ...

The Meal: Mixed Green & Apple Salad from Executive Chef Lucio Palazzo of The Common in University City where the dish is on the menu. Chef Tip: You can add a piece of chicken, fish or some cheese to ...

This shrimp salad has a special ingredient: Homemade Apricot Vinegar. Making this fruit infused vinegar is simple and the uses for this condiment are endless. Here, I paired the apricot vinegar with a ...

These are good days for the lettuce-obsessed. Salad greens used to be something to dress up -- with smoked salmon, candied nuts, goat cheese, cherry tomatoes. A salad would no sooner be seen without ...