There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...

Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

Its one of those dishes thats served at every Japanese restaurant. A staple in Japanese households. I just want you to know ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at ...

Luckily, I had some red miso (that is, soy bean paste that had been fermented with shio koji). Unluckily, I did not have mirin or sake, the other two ingredients required to make this excellent ...

Randy Zweiban, executive chef and owner of Province, challenged executive chef Michael McDonald of One SixtyBlue to come up with a recipe using miso for this installment of our weekly feature. Michael ...

At Chiso, the ingredients are dashi, miso paste, spongy lumps of tofu, and small cubes of potato, because apparently it is still winter in the heart of whomever made the miso soup today. It is my ...