When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...
When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...
For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor. Its vibrant ...
Spring has sprung!! Isn't lamb the perfect Sunday family dinner? Why not try out a lovely traditional roast lamb dish? This meal makes the most of mint jelly from Ballymaloe to create the perfect ...
Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint jelly. What a great combination! Now, this just wasn’t my ...
I can't think of an Easter when there wasn't lamb on the table, but it took marrying into a big, skinny Greek family to convince me that you don't have to slather mint jelly on lamb to enjoy it. While ...
Turn the best of what’s in season right now into a luscious Sunday lunch with these recipes from our columnist For this recipe I’ve cooked a lamb shoulder on a ‘trivet’ of onion and garlic, which is a ...
Three hours south of Denver, a husband-and-wife team of ranchers are working hard to help reintroduce Colorado lamb to the meat-devouring public. As detailed in this week’s cover story, “Counting ...
A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ovenproof ...
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