Lamb-infused toothpaste probably won't be coming to a grocery store near you any time soon (thank God), but mint always seems to wheedle its way into dishes when there's lamb about. The hearty ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor. Its vibrant ...

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.

Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint jelly. What a great combination! Now, this just wasn’t my ...

I can't think of an Easter when there wasn't lamb on the table, but it took marrying into a big, skinny Greek family to convince me that you don't have to slather mint jelly on lamb to enjoy it. While ...

Turn the best of what’s in season right now into a luscious Sunday lunch with these recipes from our columnist For this recipe I’ve cooked a lamb shoulder on a ‘trivet’ of onion and garlic, which is a ...