Beh Gaik Lean launched a homestyle Peranakan restaurant in 2013. Today, she's one of just four Michelin-starred chefs in Malaysia. She credits her work ethic for her success: "Sheer hard work, you ...

Nick DiGiovanni goes head-to-head with a Michelin-level chef in a high-pressure cooking battle. The video follows the challenge structure as both cooks work under tight timing and high expectations.

Michelin chefs treat steak doneness like precision, not preference. From blue to well done, every stage has rules. This is ...