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During the pop-up days of Machetes, the lines of people snaking around the block waiting to order could easily be mistaken for a limited edition sneaker drop. But now, Machetes devotees can simply ...

The statistics surrounding Mexico City's taco consumption are nothing short of mind-blowing. Some estimates suggest that millions of tacos are reportedly consumed in the city every single day. That ...

In the heart of Midtown, upscale flash collides with cultural warmth at La Santa Tacos & Bar. Papel picado (intricate tissue paper banners cut with folk art patterns) hangs in between sleek lighting ...

As restaurants change to reflect new tastes, local reactions have ranged from fascination to fury. Lupita Ricardo, a tlacoyo and quesadilla cook with a family stand operating for over 40 years, works ...

In Mexico City, markets are bursting with fruits and spices and everything is ridiculously fresh and oozes flavor. An excellent street taco can beat out a Michelin-starred restaurant almost any day.

Michael Snyder is a contributing editor at T Magazine and, since 2016, has lived in Mexico City, where he reports on architecture, design, food and travel. Jan. 22, 2026 For many U.S. travelers, ...