Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

LOUISVILLE, Ky. (WDRB) -- Stew is a great dinner in cold weather. And when you can add a little spice, it can really warm you up. Kroger Chef Paul Dowell shares his recipe for a Mexican pozole stew, ...

Salsa verde, the piquant green Mexican sauce, is made with tomatillos, chiles, cilantro, onion, and garlic. The mixture is enhanced with a subtle smokiness from broiling the chiles and tomatillos ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

The phone’s persistent ringing is what finally got me out of bed. It was early on a Friday morning. I was taking advantage of my shift starting a little later on Fridays and was sleeping in. “Ani?” It ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...