Don’t you just love queso fundido? I know I do. The Mexican version of fondue, the hot dip made with ooey gooey cheeses is the perfect way to kick off a meal of tacos or enchiladas because it’s 1) ...

From cheesy chicken tamales to spicy cheese fondue for chips, cheese is one of the most delicious ingredients in Latin cuisine, particularly when the cheese is rich with authentic Latin flavor and ...

This Christmas, there supposedly was a run on Gruyere. I had a decadent gratin on my holiday menu and needed several pounds of the stuff, but by the time I went shopping, none was to be found at the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Taken together, the regional cooking styles of Mexico constitute one of the ...

The names and uses of Mexican cheese vary by region, but they can be divided into three categories: fresh, melting and firm. White, spongy, moist queso fresco — literally “fresh cheese” — is a widely ...

“There’s Mexican food, and there’s the food of Mexico.” That sounds simple enough, but for Casa Frida owners Victor and Julieta Bocos, it’s a constant refrain, and one they’ve printed on their menus.