There are both Mexican and Catalan influences in this roast chicken dish, perfect for Saturday or Sunday lunch.
Heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook, stirring, for 2 to 3 minutes or until soft. Add garlic, chilli powder and cumin. Cook for 1 minute. Stir in beans, corn and ...
A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results