The most popular beer in the United States is brewed in Mexico, raising questions about how President Donald Trump's potential 25% tariffs on all Mexican imports could impact American beer drinkers.

While most beers are consumed standalone, there's nothing wrong with mixing in an ingredient. In fact, one of the best tips for making cheap beer taste better is adding a simple flavored twist. And ...

The Teamsters union asked the Trump administration to put tariffs on Mexican beer. The Teamsters are hoping to use President Donald Trump’s commitment to tariffs to boost the American beer industry, ...

Mexico City — Your favorite Mexican beer may get more expensive, if President-elect Donald Trump carries out his threat to impose tariffs on Mexico. Trump said last week he would slap a 25 percent ...

Talk Show Host and Columnist at Seattle Red AM 770 Senate Minority Leader Chuck Schumer for a cringey stunt ahead of Super Bowl Sunday, intended to criticize President Donald Trump’s tariff threats ...

Tariffs proposed by President-elect Trump might slow the growth of imported Mexican beer brands that have been enjoying success in recent years. There is no doubt beers imported from Mexico have ...

A visit to a Mexican restaurant may call for a margarita. If you're not in the mood for a cocktail, then the next best choice would be a cold beer to pair alongside chips and guac. But which beer ...

Cerveza Pacifico Clara is a Mexican beer that has been around for over 100 years. As a classic Mexican beer, how does my beer ...

How could one of the best Mexican restaurants in Sacramento, run by the city’s most famous Mexican restaurateur, not have a premium Mexican beer on tap? That’s the question Daniel Savala pondered last ...

One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic ...

Chef Diana Davila ran the first part of our meal to the table. It was two tacos, one robustly meaty and salty, the other a nuanced, layered vegetarian delight. She set the plates down with a smile and ...