Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

A relatively new grape from Oregon, Merlot grows in the southern part of the state where the climate remains a little warmer during the growing season. Merlot gives this recipe earthy tones that makes ...

I love the holidays. Not only is there a crisp coolness in the air, but it’s filled with a festive spirit. The holidays for me are about celebrations, my family, food and more food. And we can’t ...

INGREDIENTS: • 2 tablespoons extra-virgin olive oil • 2 tablespoons rosemary leaves, chopped • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 to 2 1/2 pounds boneless pork tenderloins Raspberry ...

Blend the wine, juice and water in a large saucepan. Add the sugars and mix over medium-high heat, stirring to dissolve the sugars completely. Add the cranberries. Reduce heat and simmer 10-12 minutes ...

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly. 2. In a large bowl, combine the veal, pork, ...

Cook’s notes:Before you start making this sauce, roast the turkey bones. Preheat oven to 350 degrees and place bones in roasting pan (they can overlap). Roast 45 to 60 minutes, turning every 10 ...

• 6-8 good quality beef fillets • 250g butter • 3 medium shallots, peeled and very finely diced • 1 cup Merlot • ½ tsp espelette peppers (medium-hot French red pepper flakes, available in good food ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.

Combine all of the ingredients except the beef tips and egg noodles in a medium bowl. Follow the instructions below based on your preferred cooke method: SLOW-COOKER: Place the beef tips, the contents ...

2014 WineFest Slider Challenge Winner: Cristen Slings Clarkhttp://www.iabeef.org/merlotcandiedbaconsliders.aspx2 pounds 80% lean ground beef or ground chuck18 small ...

Christmas: the time for twinkly lights, too many mince pies, and lots of lovely mulled wine. Traditional Christmas spices like cinnamon and clove will have the house smelling festive and having a pot ...