Seekh kebab - the name is enough to make us slurp a little! Chicken seekh kebabs are a quintessential Indian snack that is a part of every party or get-together. Soft, succulent and scrumptious, seekh ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

A Mughlai delicacy loved by all, this week we bring you the quick and simple recipe for Gosht Seekh Kebab These popular starters are best served with a spicy chutney and freshly chopped onions with a ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

For the seekh kebab, fine chop all the vegetables. Heat a pan with ghee and add cumin seeds along with the chopped onion and garlic. Next, add all the chopped vegetables and sauté well. Add cumin ...

Most foodies (at least non-vegetarians ones!) will agree that it’s hard to resist a juicy skewer of seekh kebab fresh off the grill. In a newspaper article that appeared last September, food writer ...

I write today in praise of the humble Seekh Kebab. Yes, the plain old seekh, sold on street corners and cooked by nearly every tandoori restaurant. It rarely gets written about. No chef is called a ...