The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Headlines might describe meat as “a significant health risk” or “essential for a healthy and balanced diet”. So what’s behind ...

A startup that has developed lab-grown chicken made by culturing animal cells got a key safety sign-off Wednesday from the Food and Drug Administration. Subscribe to read this story ad-free Get ...

University of Idaho has received a large federal grant to help build and equip a new meat science laboratory to be located on its Moscow campus. The U.S. Department of Agriculture’s National Institute ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

It's well known that vegetarians and vegans need to work a little harder to get their protein. Even popular meat replacements often aren't as protein-dense as their animal-based counterparts; for ...