I didn’t move to Mazatlán for the food — but it’s one of the main reasons I never left.When I first came here five years ago, it was just one quick stop on a longer research trip for Mi Cocina, my ...

A rich pre-Hispanic and colonial history coupled with a privileged natural environment that includes one of the largest bays on the Continent, the port of Mazatlan (Land of Deer) is one of the most ...