How hard is it to get mashed potatoes right, especially for a restaurant? Based on customer reviews of the best and worst ...

Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, sour cream, onion powder, garlic powder and 1 cup shredded cheddar ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

If you're looking to up your protein intake, start mixing this ultra creamy and oh-so tangy dairy product into your next ...

If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...