These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Getting your Trinity Audio player ready... Declare independence from your hot stove and kitchen and get grillin’ — and not merely because July is National Grilling Month. But it is. Just sayin’. These ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

My dear friend, Laurie Burrows Grad, is a gifted writer and cook. She loves to do dinner parties with a Chinese theme, and one of her favorite main courses is this lamb dish. Marinated overnight in a ...

When you want to change up your grilling standards of burgers or brats, leg of lamb is a great way to go as you can feed a crowd with one cut. Make it easier on the griller by buying a boneless leg ...

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These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...