You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take ...

Category: Main Courses Ingredients Young rooster 600 g Garlic 1 ...

Are you like me, tentatively dipping your toes in the now-unfamiliar turf of having people over again? Just a few at a time, maybe to celebrate a birthday or graduation — or perhaps the fact that the ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Step into any Indian restaurant and ask for a plate of samosas, and you'll often find them served with a small bowl of bright green chutney that leaves a fiery tingle on the tip of your tongue. The ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...

We love a recipe like these Italian chicken thighs, which just need a few items placed together in the oven and yet taste ...

Let’s start with a fact, because facts are all we can count on in this cruel world (kind of). The fact is this: Yogurt is the best meat marinade there is. Why? Well, science. Unlike some acidic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...