News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

Make 3 or 4 incisions on each chicken leg across the muscle to help marinade penetrate. Put chicken in a bowl, mix marinade ingredients, and pour over chicken. Marinate overnight in refrigerator.

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy weeknight or you’re hosting a dinner party on the weekend, these chicken legs are ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the legs ...

1. For the marinade, combine all the ingredients, except the chicken, in a blender and blitz until almost smooth. Pour the yoghurt and spices marinade mixture into a deep roasting dish. 2. To ...

An old favourite of mine and one the family still loves. Tender chicken that comes off the bone easily with a barbecue-style charred appearance and flavour. So easy – just put it in the oven and leave ...

21:47, Mon, Apr 8, 2024 Updated: 21:49, Mon, Apr 8, 2024 This dish is so "easy" that all you have to do is throw it in the oven and let it "do its magic," Mary Berry says. Billed as an "old favourite" ...

Sassool featured this item on their menu last year as a way to celebrate fair-inspired food when the N.C. State Fair was canceled due to COVID-19. Now, the restaurant is bringing back its Crispy ...

Mary Berry's honey chicken is an "old favourite" of the star cook – and here's how you can cook the tender piece of meat that easily comes off of the bone. Beloved by Mary Berry herself and her family ...