Pre-heat oven to 350º. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse under ...

Combine all the ingredients, except the turkey, in a large enamel or stainless steel stockpot large enough to hold the brine and the turkey. Heat to a simmer over high heat; remove from heat. Let cool ...

Add Yahoo as a preferred source to see more of our stories on Google. A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Sure, turkey might be the star of your Thanksgiving menu, but it shouldn’t stop there! Think beyond the holiday season with this list of easy and best turkey recipes for any time of the year. It's a ...