When testing can openers for this piece, I found this kitchen essential to be an unexpected source of frustration. It’s easy to see why. You don’t want to go to a lot of effort to puncture or cut a ...

We opened countless cans to see which were the most reliable. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of ...

From standard cutting blades and rulers to toothpicks and fish scalers, the vast array of attachments available on your standard Swiss Army Knife can be overwhelming at first but gradually becomes ...

Can openers are a staple in modern kitchens — but not until relatively recently. According to food writer Jackie Alpers, “the can opener was invented almost 50 years after the can, and before that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you keep canned pantry staples on hand, a quality can opener is a necessity. From diced tomatoes for a ...