New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

From creamy New England to tomato-rich Manhattan and clear-broth Rhode Island, clam chowder is a beloved American comfort food with deep regional roots. Each style tells a story of local ingredients, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re diving into ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to the ...