Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...