When making homemade tortillas, a great deal of the texture and taste hinges on the kind of fat you choose. These are the best fat options for the next time you make homemade tortillas.

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

Howdy, folks! Once you’ve eaten a homemade tortilla, your life changes for the better. Homemade tortillas are made with love, happiness, and – the most important ingredient – bacon grease. Homemade ...