Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

Use these tips for making kebabs easier to grill and eat: Cut meat into uniform-size, small cubes for even cooking. Skinless, boneless chicken thighs are great on kebabs because they are moister than ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

But kebabs are easy to ruin, depending on ingredient combinations and how they are cut or how they are grilled, so we consulted two experts to walk us through the process: Steven Raichlen, ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...