The lengths to which chefs will go to customize the dining experience are astounding: fermenting their own soy sauce, burning vegetable scraps for ash salt, curing fish charcuterie — it’s all in a day ...

We may receive a commission on purchases made from links. There's something infinitely comforting about standing over a grill loaded with juicy meat (or succulent veggies) on a fine summer day while ...

VILORIA, Spain – Even though he receives the occasional helping hand from his 22-year old son, Miguel Lander knows that the days of making charcoal the traditional way are counted in these remote ...

Although virtually any wood species can be used to make charcoal, the most common species in coppice arrangements are alder, oak, and maple. (Hickory makes famously great charcoal but doesn’t coppice ...

Close up of charcoal grill and hand turning meats on it. - Outdoortravelfun/Shutterstock Although grilling may be one of the simplest forms of cooking, it requires a ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...