Luke Nguyen is an award-winning Vietnamese-Australian chef known for writing best-selling books on Vietnamese food and culture, including The Songs of Sapa, The Food Of Vietnam, and Indochine. He is ...

Luke begins his adventure in his family’s home city of Saigon, Vietnam, where getting up early in the morning and venturing straight into the hustle and bustle of the markets is part of everyday life.

In this moving culinary account of her family's immigration from their native Vietnam, restaurateur Nguyen of Sydney, Australia begins: ""In my family, food is our language...when we cannot speak the ...

On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. Luke explores the coastal town of Vung Tau.

Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with ...

In this first episode Luke digs deep to find the ‘old’ markets before they all start disappearing as the Ho Chi Minh landscape in District 1 rapidly develops. Luke visits District 11 where the people ...

Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest ...

In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...