This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...

In Sgubin's 1998 cookbook "Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis," the former chef and nanny shares not only recipes, but intimate snapshots of the ...

Burnett Lowe teaches ciLiving host, Jaclyn Friedlander how to make different kinds of lemon pound cake. This video shows how ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

A salty, buttery saltine cracker crust sharpens the bright lemon custard, giving each bite a sweet-tart edge that graham ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

Add Yahoo as a preferred source to see more of our stories on Google. You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for ...