RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...
It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.