Eli Curi shows off his mixed heritage in this simple supper dish, which features cigar-shaped Lebanese meatballs with a tahini sauce that takes a Mexican kick from lime. It’s a flexible recipe, so add ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.