From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...
GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...
ST. CLAIR — Residents and visitors will soon have a new option for lunch and dinner. Lu Lu Lebanese is aiming to be open by the end of the week. Owner Andy Faour said he and his family happened to be ...
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