Rub the lamb with the cumin and fennel; season with salt and pepper. In a cast-iron skillet, heat the oil until smoking. Add the lamb and cook over high heat, turning once, until browned. Reduce the ...

- Rib or loin chops can also be used instead of lamb steak. - Spices keep for about six months. Buy new ones if yours are older. Wine suggestion: When it comes to lamb, try a dry red wine such as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Some say the secret to a great Argentinian barbecue is the ...

Spring has arrived in the Bay Area and it’s high time to emerge from rain hibernation and have some fun! This recipe is my go-to for entertaining at this time of year. Lamb loin chops are a great ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.