I started off by taking a bite of the white kolo mee— this classic variation is made by tossing noodles in shallot oil and lard, giving it loads of fragrance and flavour. 219 Sarawak Kolo Mee ...

Who in their right mind wouldn’t like the one and only Sarawak kolo mee? Thin, springy noodles glistening in savoury liquid gold and topped with crispy shallots… phew, just thinking about it is ...

Both stalls offer Kolo Mee in white and red versions, with Lin Yu Mei offering the black one on top of that. But for simplicity’s sake, I ordered the Dry Kolo Mee (White) from both stalls. Similarly, ...

Zhong Pin Noodle House catches my eye every time I’m at Bukit Merah Central Food Centre to grab a bite when I’m in the area for a haircut. I’ve always been drawn to their purple stall front and their ...

I’ll admit it: Sarawak fare and I have been nothing more than polite acquaintances. Authentic Borneo flavours are surprisingly elusive in Kuala Lumpur, and when you do stumble upon them, the price tag ...

CHERAS, Aug 26 — At first, I wondered if this was a midnight fuelled supper, the sort of midnight indulgence you assemble with whatever is left in the pantry. Noodles piled high, enough to feed two, ...

Lao Gai Mee, hidden on the top floor of the usually quiet Beauty World Centre, stands out as a secret addition to Singapore’s diverse hawker scene. Lao Gai Mee - stall front Originally operating from ...