When you are working in the kitchen, sharp knives can make all the difference between clean, accurate cuts and messy, hazardous slicing. A dull blade is actually more dangerous than a sharp blade ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

We tested more than a dozen chef's knives under $100 and found a few that sliced thinner than all the rest.

After 10+ years forging, Noblie Custom Knives expands with the widest mosaic Damascus knives: 35+ models - EDC, ...

Professional knife makers, blade sharpeners, and chefs agree that throwing knives in a drawer is dangerous and damages your ...

It’s nimble and sharp and has a grippy handle.

This intimidating cleaver is now positively compact, courtesy of a simple alteration. But that's not all that's ...

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top picks. Thanks to its heavier (8.3 ounce) weight, senior kitchen and dining ...

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...