In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Knives are one of my favorite things to test and review for The Kitchn, but one thing about knives is that no matter how well you hone them and try to take care of them, they’re going to get dull ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

The AnySharp Hands-Free Knife Sharpener uses suction cups to stay secure on almost any surface while tungsten carbide blades restore even the dullest knives. It’s under $15 on Amazon with over 25,000 ...

A sharp knife makes a safe kitchen, but there are so many conflicting schools of thought out there that learning how to sharpen your own knives can be overwhelming. My philosophy is this: I’m a cook, ...