Korean street food is sampled, including silkworm larvae; hoddeok; sweet pancakes with peanuts and sugar; and dragon's beard (a candy made from stretched honey and nuts). Also: Marja makes bindaddeok ...

A study published in the open-access journal BMJ Open suggests that eating up to three servings of traditional Korean kimchi per day may lower men's overall risk of obesity, whereas radish kimchi is ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...

Discover the legend of kimchi as Korea celebrates the dish in a festival Pexels.com An ever-changing dish that emerged out of pure necessity around 4000 years ago, the bridge over troubled waters in ...

Share on Pinterest Experts say it’s relatively simple to add kimchi to foods you already eat. Charlotte Hu/Stocksy Eating up to three servings of kimchi a day is associated with a lower risk of ...

Kimchi is a traditional Korean dish made with salted, fermented vegetables. It is nutrient-dense, contains probiotics, and may help support the immune system and reduce inflammation, among many ...

Add articles to your saved list and come back to them anytime. This story is part of the Good Weekend October 21 edition. See all stories. I have been consuming a lot of kimchi, the chunky, funky, ...