The festive season is upon us and we are celebrating festivals back-to-back. After Navratri, Durga Puja, Dussehra and Diwali, we are now set to celebrate Chhath Puja soon. A festival largely marked in ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Kheer lovers can relish this mouth-watering dessert at any time of the day - in breakfast with pooris, as a snack or dessert post dinner or lunch. In India, Kheer is made on every festive occasion and ...

Not all desserts need to be served warm. If you are looking for some sweetness to cool your palate, check out this list of irresistible Indian desserts that taste best cold. Ganesh Chaturthi, the much ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Most Indian sweets contain milk, ghee or malai/khoya. It can be quite challenging to make a vegan kheer that doesn't include sugar and is yet yummy. Chef Hina Gujral, a staunch supporter of Veganuary ...